With its roots firmly set in passion and its flavours unapologetically Afro Porto,
the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands.
From its launch as a single store in Ballito, Kwa-Zulu Natal circa 15 years ago,
the brand has seen rapid growth over the past half-decade,
now totaling 15 stores nationally.
Dining at a Mozambik store delivers high quality and tasty cuisine with an exceptional atmosphere and high service levels.
Visiting Mozambik is like a mini holiday, a break, a taste of escape.
Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that has become Mozambik’s trademark. From traditional fare such as prawns through to Mozambik’s famous chicken, the menu offers a wide variety of taste experiences. The menu caters for all tastes but inspired by the Afro-Porto fusion of Mozambique.
Eating and drinking, whether in a home or on the street, is a way of life in Mozambique – this essence of this is captured in, what we call, our Barraca’s. No frills … Some spills … Plenty of laughs and an appreciation for the wisdom of simplicity.